Category bakery

Old Fashion Bread

This is a bread for bread lovers, it?s a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago.
It is a firm bread but with great taste and texture, it is especially good when served hot right from the oven with butter and jam. This recipe makes six loaves but you can break it down to two loaves just by dividing by three.

4 ? pounds all purpose flour
1 teaspoon salt
1 cup oil
? pound sugar
1 ounce dry yeast
6 cups warm water

In a stainless steel bowl place your yeast and 2 tablespoons sugar with 1 cup warm water and let the yeast work, when the yeast starts to rise you know that it is ok to use and that your bread is going to rise properly.
In a 10 quart mixing bowl place your flour, salt, sugar, oil, yeast you had started and 5 cups warm water.
Mix on low speed using a dough hook on your mixer until well blended, then mix on second speed for about four minutes, at this time you should have a nice well textured dough, if the dough seems too dry to you just add a little more water and mix for about one more minute.

Remove dough from mixer and divide into 24 ounce balls well rounded and tight, let them stand for 5 minutes on table covered with a towel, at this time grease your bread pans, take a ball of dough and flatten it removing any air in the dough (don?t get too rough with it) flap the bottom part of the dough up to the middle and the top of the dough in to the middle and press it down then fold it in half again and with the heal of your hand seal the seam of the dough, (it should look like a six inch hoagie bun) now place it in a well greased bread pan with the seam on the bottom and let it rise under a towel until it is double in size.
In a preheated 350 degree oven place all your loaves of bread and let it bake for 20 minutes then rotate it and let it bake for another 20 minutes, remove from oven and remove from pan, let it cool on a wire rack, even a refrigerator rack is good.
When it is cool enough to cut ?enjoy it?.

5 Popular Kinds Of Scrolls For Your Next Food Trip

Scrolls are a popular snack in several areas of the world especially Australia and New Zealand. They are essentially an elongated version of an pastry or bread roll, which may be filled up with sweet or savoury ingredients.
The dough employed to make scrolls is made from yeast, flour, sugar and butter which enable it to be flavoured with herbs or spices. Read on for more information on the several varieties of scrolls which might be popular today.

1. Mint cinnamon scrolls Mint cinnamon scrolls really are a decadent and delicious sweet treat that’s preferred among dessert lovers. Made by rolling dough full of butter, sugar, and mint, they are then topped which has a layer of cinnamon sugar.

The mixture of flavours gives these scrolls a distinctive taste that is certainly both sweet and savoury simultaneously. They may be served like a snack or dessert which enable it to also be enjoyed cold or warmed up for added flavour. Mint cinnamon scrolls are easy to make and therefore are certain to please any crowd!

2. Chocolate scrolls Chocolate scrolls really are a sweet treat made out of an outer layer of chocolate as well as a centre filled with either a soft, chocolate ganache or perhaps a sweet, sticky jam. They could be served like a dessert or enjoyed within an afternoon tea break.

Chocolate scrolls are usually made out of sprinkles or chopped nuts, to be look a lot more appetising. With their delicious flavour and attractive appearance, it is no wonder why chocolate scrolls have become such a favourite dessert.

Pro tip: There are bakeries and cafes that supply frozen chocolate scroll dough for the quick and easy baking experience!

3. Cheese scrolls Cheese scrolls consist of the soft, buttery dough that’s stuffed with cheese, herbs, as well as other spices. The dough is rolled into spirals and then baked until golden brown. Cheese scrolls in many cases are served as a possible appetiser or snack, nevertheless they can be also enjoyed as part of an light meal.

You can use aged cheddar and grated parmesan because of these scrolls. They could be present in supermarkets and bakeries across Australia and New Zealand, along with specialty stores worldwide.

4. Coffee scrolls Coffee scrolls really are a form of pastry produced from rolled layers of pastry dough, filled up with an exceptional blend of coffee-flavoured cream, powered cocoa, and also other ingredients. The result is an indulgent treat that’s perfect for any occasion.

Coffee scrolls have grown to be increasingly popular lately, with many cafes and bakeries supplying them in several flavours. Whether you’re looking for a sweet treat or just would like to get your caffeine fix, coffee scrolls include the perfect strategy to start every day!

5. Ham and cheese scrolls Ham and cheese scrolls are savoury snacks that are made with ham, cheese, and bread dough. The dough is rolled out and after that stuffed with slices of ham and shredded cheese. The rolls might be baked or fried until they seem golden brown.

They make a fantastic snack option for people who are looking to get a quick bite to eat on the go. Ham and cheese scrolls will also be a favorite party food, as they might be served warm or cold. Not only do they taste great, however they also look appetising because of their golden colour.

These would be the five but go ahead and find about more flavours here.

To end… Sweet and savoury scrolls certainly are a sort of snack that could be enjoyed at any time during the day. These rolls might have ingredients such as dairy products, fruits, spices, and vegetables.

Furthermore, sweet and savoury scrolls could be made in advance or quickly prepared for on the move snacking. This makes them a great option for those who find themselves searching for something tasty and nutritious in order to meet their cravings.