Archives 2024

Save Time Cooking


Does the idea that good food has to take a long time to make keep you from spending time cooking? There are many ways to help speed and efficiency in the kitchen. The arrangement of your kitchen, as well as the tools you use, make all the difference. Don’t give up on trying to expand your skills and abilities. Try these suggestions to make gourmet cooking well within your time constraints.

You might have heard the old adage, “a place for everything and everything in its place.” This is a great time saving practice. Put the same things in the same place in your kitchen and work area. You will not waste time trying to find things and get frustrated. Tools and items that are frequently used should be placed accessible and easy to get. The bowl or platter you only use at Thanksgiving can be placed in the basement or in the back of the cupboard. It is also worth noting that you won’t know if something works until you try it and you might make changes as time goes by. Don’t be afraid to reorganize or adjust.

The smell of bread baking alone is enough to make the senses ripple with pleasure. Don’t deny your home of the enticing aromas of fresh baked goods that relax and invigorate the soul because you think they take too long. If you are among the population that think making homemade bread is a horribly long process that you do not have time for, invest in a mixer, it does all the work! While the ingredients combine you can spend your time checking a recipe, loading the dishwasher, or making a call. When choosing a mixer consider the quart size capacity of the bowl and wattage of the mixer. This is important because a smaller, less powerful machine will not be able to handle some quantity of ingredients. More time will be spent mixing by hand and cleaning up than if you would have done it without the machine to start with. Another important thing to note about a free standing mixer is their ability to do so many different tasks. Whipping, whisking, blending, and kneading, can all be done without you participating at all. Not only does this save time, but it also saves effort, freeing up up energy for other aspects of preparation.

Another time saving product that will help you cook like a pro is a food processor. Different jobs need different sizes and so it is recommended to have a smaller and larger capacity processor. Chopping onions, garlic, tomatoes, peppers, nuts, etc. is quick and easy. Those items you frequently use do not need to take so much time to prepare. Use the tools that speed your work and you will be more apt to do more of it.

One of the most frustrating and time taking occurrences is running out of measuring cups or spoons because they are dirty. More than one set is needed to cook efficiently. If a cup is only used for dry ingredients it is not a problem, or if you can do all the dry ingredients first and then the wet, you solve the problem, but usually they are interchanged as you cook. Two to three sets will allow you to be quick in measuring without having to stop and wash (and then thoroughly dry) measuring tools while you cook. Having a set of odd sized cups and spoons makes cooking and baking faster and easier also. A two cup, one and a half cup, 2 tablespoon, half teaspoon measures are a great time and ease saver.

These products are worth the space they take up. The time saved making delicious dinners, breads and treats will allow you to spend time that you want to working or playing without sacrificing making good food yourself. Cooking gives so much more to a person that food on the table. It allows for relaxation, contemplation, creativity and enjoyment. Free up unnecessary time spent in your kitchen and become the gourmet cook you have always wanted to be, but thought it just took too much time.

Curry is Thai Recipe


Thai cooks makes many thai recipes which becomes tasty. All exist recipes are delicious but some new recipes may also be becomes tasty. Trying new recipes is a interesting activity. Everyone has a selection with what food they make and the things they consume. Food is a pleasure. It’s a joy. It’s something to experience, to take pleasure from, to have enthusiastic about. You have taste buds and that we all delight in eating, don’t we? So if food would be tasty. You additionally wants eat compared to that food if food doesn’t beneficial to see in which case you can’t eat to that food. Thai meals is just as this which tasty in addition to see. Thai food makes from more fresh vegetables, chicken and using their company healthy eatable thing. Thai recipes are ideal for health it gives many proteins, mineral along with necessary vitamins.

Some Thai dishes can seem complicated at cooking point due to long list of ingredients and instructions. Cooking makes profession for everybody in now world. In traditional, it turned out done only for interest or some forces. If cooking doesn’t doesn’t do according some steps then recipe can’t make yummy or delicious. For making thai dishes different types of it technology needs to be ready before start thai cooking. Because some dishes takes low heat however, some cooks on high rate heat. With proper equipment you can success to made thai dishes. In Thailand, gas stoves are definitely the most commonly used. Electric stoves are uncommon but not extremely popular because heat will not be distributed evenly.The five elements of taste in Thai food are: sweet, salty, sour, spicy and bitter. When cooking Thai dishes, you can follow a recipe, but put it to use as the guideline in relation to taste. Taste varies for each individual, sometimes in reply to variables including ingredient quality or occasion, and thus the tastes in the recipe author could reflect your taste.

Marion’s is telling about step and techniques and everything that you simply had to make thai dishes by books and other sorts of materials. To enable you to make thai dishes easily. Cook Stew pork picnic shoulder with steamed rice in cocoa sauce or Kao Ka Mu in Thai. This recipe is quite popular in Thailand.Some thai recipes are coconut milk, fried rice, curry, stir fried and desserts etc. Thai curry recipes is like paste or say liquid recipe. Curry refers to a broad of dishes from around the world which might be each unique in their own way and earn by using many different spices and cooking methods. Thai food rely totally on Thai sauce. When you combine sauces, they become various dishes. Even same dishes, different proportion generate a big difference in flavor. In order to making any curry type dish you need to make curry paste.

Old Fashion Bread


This is a bread for bread lovers, it?s a bread similar to what people had made in the old fashion brick oven that was found in most peoples back yard many years ago.
It is a firm bread but with great taste and texture, it is especially good when served hot right from the oven with butter and jam. This recipe makes six loaves but you can break it down to two loaves just by dividing by three.

4 ? pounds all purpose flour
1 teaspoon salt
1 cup oil
? pound sugar
1 ounce dry yeast
6 cups warm water

In a stainless steel bowl place your yeast and 2 tablespoons sugar with 1 cup warm water and let the yeast work, when the yeast starts to rise you know that it is ok to use and that your bread is going to rise properly.
In a 10 quart mixing bowl place your flour, salt, sugar, oil, yeast you had started and 5 cups warm water.
Mix on low speed using a dough hook on your mixer until well blended, then mix on second speed for about four minutes, at this time you should have a nice well textured dough, if the dough seems too dry to you just add a little more water and mix for about one more minute.

Remove dough from mixer and divide into 24 ounce balls well rounded and tight, let them stand for 5 minutes on table covered with a towel, at this time grease your bread pans, take a ball of dough and flatten it removing any air in the dough (don?t get too rough with it) flap the bottom part of the dough up to the middle and the top of the dough in to the middle and press it down then fold it in half again and with the heal of your hand seal the seam of the dough, (it should look like a six inch hoagie bun) now place it in a well greased bread pan with the seam on the bottom and let it rise under a towel until it is double in size.
In a preheated 350 degree oven place all your loaves of bread and let it bake for 20 minutes then rotate it and let it bake for another 20 minutes, remove from oven and remove from pan, let it cool on a wire rack, even a refrigerator rack is good.
When it is cool enough to cut ?enjoy it?.